Wednesday, April 14, 2010

Lovely Spring Dinner.

Image from Pioneer Woman. Because hers was prettier than mine.

I have professed my love for The Pioneer Woman before, and today I am going to do it again. A while ago, I had saved this recipe for Baked Lemon Pasta. The promise of spring days was just around the corner, and I knew this recipe would be perfect to make on a warm night. Last night was just the night. I used whole wheat pasta and light sour cream, so the recipe was pretty healthy. For the record, I absolutely loved it! If you like lemons, this recipe is for you. Be sure to use fresh Parmesan cheese & parsley (which I didn't use because I always waste all but the 2-3 TBS the recipe calls for). It's all SO easy! Enjoy my friends!

7 comments:

  1. I love your blog... food and fashion, delightful!! This photo makes me hungry. I believe I'm going to have pasta this evening...

    THanks for visiting!


    http://www.carolineginthecity.blogspot.com

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  2. Yumm!! hungr hungey
    xx
    Sahi
    http://barelyvogue.blogspot.com/

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  3. Its about 2 30 am here and your making really hungry:)

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  4. looks delicious!

    D e g a i n e

    http://www.fashiondegaine.com

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  5. Wow I just ate and this makes me hungry!!

    oh and check my blog I have something special for you!!

    http://wholesomefashion.blogspot.com

    xoxo,
    Alicia

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  6. mmm looks amazing!

    www.the-blisslist.blogspot.com

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