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Thursday, November 3, 2011

Must Try Side.

I know I've been posting a lot of recipes lately, but what can I say? It's the off-season, so my little honey and I have been cooking almost every night. I love to cook, and so does my other half...so let's just say our kitchen can rival that of a Top Chef get a little intense & busy sometimes! I tried a new side dish last night that we LOVED! As soon as the first bite was eaten, I knew I had to share it with y'all. You'll thank me later ;)

I have posted the recipe below, but I think you could definitely cut down on the sugar. Maybe even to 1 or 1 1/2 tablespoons - but that's just me. This recipe makes an 8x8 dish perfectly, so double it if you want more. Enjoy the recipe and a few other things that have made my week enjoyable so far!

Creamy Corn Pudding

SO AMAZING!


CREAMY CORN PUDDING
from Sunday in the South cookbook 

2 rolls frozen white creamed corn, thawed
1/2 stick butter, melted
3 TBS sugar (or less, just adjust to taste)
1/2 cup milk
1 cup cheddar cheese, grated
2 TBS flour
3 eggs, beaten

Preheat oven to 350 degrees. In a medium bowl, combine all ingredients. Pour into a greased 2 quart (8x8) baking dish. Bake for 45 mins or until set and golden. (It took an hour in my oven.)

Had this wine at a tasting recently and was blown away!
Great price and VERY tasty!

Most comfy PJs EVER... and in leopard, of course :)
Now that it's getting cold, these babies are my fave!

This candle is perfect for the upcoming holidays! Smells just like Christmas! 
Got mine today & can't wait to burn it! Get it here.



4 comments:

  1. I've never had corn pudding (I know!) but this looks really tasty!
    xo Josie
    www.winksmilestyle.com

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  2. what are two rolls of corn?

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  3. You can buy frozen corn in rolls, kind of like ground sausage.

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  4. You can get them in the frozen veggie section... usually on the bottom. They are literally "rolls" of corn, yes....they look like ground sausage.

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