I have posted the recipe below, but I think you could definitely cut down on the sugar. Maybe even to 1 or 1 1/2 tablespoons - but that's just me. This recipe makes an 8x8 dish perfectly, so double it if you want more. Enjoy the recipe and a few other things that have made my week enjoyable so far!
Creamy Corn Pudding
CREAMY CORN PUDDING
from Sunday in the South cookbook
2 rolls frozen white creamed corn, thawed
1/2 stick butter, melted
3 TBS sugar (or less, just adjust to taste)
1/2 cup milk
1 cup cheddar cheese, grated
2 TBS flour
3 eggs, beaten
Preheat oven to 350 degrees. In a medium bowl, combine all ingredients. Pour into a greased 2 quart (8x8) baking dish. Bake for 45 mins or until set and golden. (It took an hour in my oven.)
Had this wine at a tasting recently and was blown away!
Great price and VERY tasty!
Most comfy PJs EVER... and in leopard, of course :)
Now that it's getting cold, these babies are my fave!
This candle is perfect for the upcoming holidays! Smells just like Christmas!
Got mine today & can't wait to burn it! Get it here.